Welcome to Ripuraj Agro – Premium Quality Jeera Rice & Basmati Rice

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Ingredients Used

• 2 CUPS OF RIPURAJ ZAYKA BASMATI RICE
• 1 CUP OF MUSHROOMS, CHOPPED
• 1 BIG ONION, CHOPPED
• 1 SMALL TOMATO, CHOPPED
• 1 TABLESPOON GARLIC, CHOPPED
• 1 TABLESPOON RED CHILLY
• 2 TABLESPOONS CREAM
• ¼ CUP CHEDDAR CHEESE
• 1 TABLESPOON BUTTER
• 2 TABLESPOON EXTRA VIRGIN OLIVE
• 4 CUPS OF VEGETABLE STOCK

Steps

• IN A DEEP PAN ADD OLIVE OIL HEAT WELL AND ADD GARLIC SAUTE A LITTLE ADD CHOPPED ONION SAUTE TILL TRANSLUCENT.
• ADD CHOPPED MUSHROOMS SAUTE WELL THEN ADD SOAKED RICE SAUTE WELL.
• ADD CHOPPED TOMATOES TOSS WELL AND ADD STOCK, SALT, RED CHILLY FLAKES AND FRESHLY GROUND PEPPER.
• CLOSE THE LID AND COOK TILL THE RICE COOKS WELL.
• THEN ADD CREAM, CHEESE AND BUTTER STIR WELL THEN TRANSFER TO A SERVING DISH AND GARNISH WITH CILANTRO AND SERVE.